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To make fragrant

  • 1 odōrō

        odōrō āvī, ātus, āre    [odor], to make fragrant, perfume: aëra fumis, O.
    * * *
    odorare, odoravi, odoratus V
    perfume, make fragrant

    Latin-English dictionary > odōrō

  • 2 condio

    condĭo, īvi or ĭi, ītum, 4, v. a. [an access. form from condo, q. v. II., and cf. compono, II. B. 2.] (orig. belonging to econ. lang.).
    I.
    To put fruit in vinegar, wine, spices, etc., to preserve, pickle:

    oleas albas,

    Cato, R. R. 117:

    lactucam (corresp. with componere),

    Col. 12, 9, 3; 12, 7, 5:

    corna, pruna,

    id. 12, 10, 2:

    caules vitium in aceto et muriā,

    Plin. 14, 19, 23, § 119 al. —
    2.
    Transf.
    a.
    Unguenta, to make fragrant, Cic. de Or. 3, 25, 99.—
    b.
    To embalm a dead body:

    mortuos (Aegyptii),

    Cic. Tusc. 1, 45, 108.—
    II.
    Of food, to make savory, to season, spice:

    cenam,

    Plaut. Ps. 3, 2, 21:

    meas escas,

    id. ib. 3, 2, 41:

    fungos, helvellas, herbas omnes ita, ut nihil possit esse suavius,

    Cic. Fam. 7, 26, 2:

    jus male conditum,

    Hor. S. 2, 8, 69:

    vinum,

    Dig. 33, 6, 9; cf.:

    quis non videt, desideriis omnia ista condiri?

    Cic. Tusc. 5, 34, 97.—Hence,
    2.
    As subst.: con-dītum, i, n. (sc. vinum), aromatic wine, spiced wine, Plin. 14, 16, 19, § 103; Pall. Oct. 19; id. Febr. 32; Cael. Aur. Tard. 3, 5 al.—
    B.
    Trop., to cultivate, ornament; to make pleasant or agreeable; to soften, temper, etc. (freq. in Cic.):

    duo sunt, quae condiant orationem: verborum numerorumque jucunditas,

    Cic. Or. 55, 185; cf. Quint. 12, 10, 38;

    and 6, 3, 40: vitia,

    to set off, Cic. Clu. 26, 72:

    hilaritate tristitiam temporum,

    id. Att. 12, 40, 3:

    gravitatem comitate,

    id. Sen. 4, 10; cf. id. Mur. 31, 66:

    aliquid natura asperum pluribus voluptatibus,

    Quint. 5, 14, 35:

    urbanitatem ambiguitate,

    id. 6, 3, 96. —Hence, condītus, a, um, P. a.
    A.
    (Acc. to II. A.) Seasoned, savory:

    conditiora facit haec supervacanei etiam operis aucupium atque venatio,

    Cic. Sen. 16, 56:

    sapor vini,

    Col. 12, 20, 7.—
    B.
    Trop. (acc. to II. B.), of discourse, polished, ornamented: sermo, Poët. ap. Cic. Att. 13, 52, 1:

    nimium condita oratio,

    Quint. 11, 3, 182.— Comp.:

    oratio lepore et festivitate conditior,

    Cic. de Or. 2, 56, 227; id. Brut. 29, 110. —Of the speaker:

    nemo suavitate conditior,

    Cic. Brut. 48, 177.— Sup. and adv. not in use.

    Lewis & Short latin dictionary > condio

  • 3 conditum

    condĭo, īvi or ĭi, ītum, 4, v. a. [an access. form from condo, q. v. II., and cf. compono, II. B. 2.] (orig. belonging to econ. lang.).
    I.
    To put fruit in vinegar, wine, spices, etc., to preserve, pickle:

    oleas albas,

    Cato, R. R. 117:

    lactucam (corresp. with componere),

    Col. 12, 9, 3; 12, 7, 5:

    corna, pruna,

    id. 12, 10, 2:

    caules vitium in aceto et muriā,

    Plin. 14, 19, 23, § 119 al. —
    2.
    Transf.
    a.
    Unguenta, to make fragrant, Cic. de Or. 3, 25, 99.—
    b.
    To embalm a dead body:

    mortuos (Aegyptii),

    Cic. Tusc. 1, 45, 108.—
    II.
    Of food, to make savory, to season, spice:

    cenam,

    Plaut. Ps. 3, 2, 21:

    meas escas,

    id. ib. 3, 2, 41:

    fungos, helvellas, herbas omnes ita, ut nihil possit esse suavius,

    Cic. Fam. 7, 26, 2:

    jus male conditum,

    Hor. S. 2, 8, 69:

    vinum,

    Dig. 33, 6, 9; cf.:

    quis non videt, desideriis omnia ista condiri?

    Cic. Tusc. 5, 34, 97.—Hence,
    2.
    As subst.: con-dītum, i, n. (sc. vinum), aromatic wine, spiced wine, Plin. 14, 16, 19, § 103; Pall. Oct. 19; id. Febr. 32; Cael. Aur. Tard. 3, 5 al.—
    B.
    Trop., to cultivate, ornament; to make pleasant or agreeable; to soften, temper, etc. (freq. in Cic.):

    duo sunt, quae condiant orationem: verborum numerorumque jucunditas,

    Cic. Or. 55, 185; cf. Quint. 12, 10, 38;

    and 6, 3, 40: vitia,

    to set off, Cic. Clu. 26, 72:

    hilaritate tristitiam temporum,

    id. Att. 12, 40, 3:

    gravitatem comitate,

    id. Sen. 4, 10; cf. id. Mur. 31, 66:

    aliquid natura asperum pluribus voluptatibus,

    Quint. 5, 14, 35:

    urbanitatem ambiguitate,

    id. 6, 3, 96. —Hence, condītus, a, um, P. a.
    A.
    (Acc. to II. A.) Seasoned, savory:

    conditiora facit haec supervacanei etiam operis aucupium atque venatio,

    Cic. Sen. 16, 56:

    sapor vini,

    Col. 12, 20, 7.—
    B.
    Trop. (acc. to II. B.), of discourse, polished, ornamented: sermo, Poët. ap. Cic. Att. 13, 52, 1:

    nimium condita oratio,

    Quint. 11, 3, 182.— Comp.:

    oratio lepore et festivitate conditior,

    Cic. de Or. 2, 56, 227; id. Brut. 29, 110. —Of the speaker:

    nemo suavitate conditior,

    Cic. Brut. 48, 177.— Sup. and adv. not in use.

    Lewis & Short latin dictionary > conditum

  • 4 condiō

        condiō īvī, ītus, īre    [condus (old), a butler], to make savory, season, spice, concoct: fungos: ius male condītum, H.: pulmentaria, Iu. — To make fragrant: unguenta. — To embalm: mortuos.— Fig., to cultivate, ornament, season, spice, soften, temper: orationem: vitia, to set off: tristitiam, to mitigate: gravitatem comitate: ista condīta iucundius, more amiable.
    * * *
    condire, condivi, conditus V TRANS
    preserve/pickle; embalm/mummify; spice; season/flavor/render pleasant/give zest

    Latin-English dictionary > condiō

  • 5 aromatizo

    aromatizare, aromatizavi, aromatizatus V INTRANS
    smell of spice; make aromatic/fragrant/sweet smelling (Ecc)

    Latin-English dictionary > aromatizo

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